October 6, 2012: Fired up the wood stove for the first time of the season. I love the smell of hot dust.
October 13, 2012: First frost.
October 14, 2012: Cabernet bottled, 25 bottles.
October 15, 2012: Last hen transferred to the winter yard. Summer yard gets a chance to rest.
October 15, 2012: Sauvignon blanc started.