A Recipe for Beer—The Infamous Snowpocalypse Porter

Snowpocalypse Porter—February 10, 2010 (Round 2 of the Blizzards of 2010)

2 lbs. Wasmund's smoked malt

2 lbs 120-l malt

2 lbs Chocolate malt

1 lb honey

½ lb Blackstrap molasses

½ lb Molasses

1 tsp gypsum

3 quarts water from melted snow

Step mash

Initial gravity 1.052

Chilled wort in snowbank, which is remarkable inefficient unless you are constantly fiddling with it.

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We have two champagne bottles of this stuff left, and we haven't tasted it in well over a year. We will be killing those off sometime over the holidays, so keeping fingers crossed...could be spectacular.