Tuesday, June 02, 2009

Dinner, June 2nd:

A salad of romaine lettuce with radishes, fresh from the garden.
Steamed radish greens with fresh green onion, sauteed in olive oil; both fresh from the garden.
Steamed green peas, fresh from the garden, served with homemade butter.
Grits casserole, incorporating fresh cheese, fresh eggs and raw milk.
Homebrewed beer.

Doesn't get any better than that.

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