Done and done!

Yesterday I bottled the ale I brewed mid-May. It's a simple, standard light summer ale, with a substantial measure of honey in the mix and a fairly modest hopping—a nice, post-lawnmowing quaff. While the total weight of malt and honey seemed enough as I was brewing, the initial s.g. surprised me at only about 1.035. I always forget that pound-for-pound, honey doesn't contribute as much as malt, though it attenuates nicely and adds a nice character. The final s.g. was 1.005. so the ABV works out to only about 3%, a little bit low for my homebrewing preferences but still in the ballpark.

However, if nothing else, it's a test platform for a new secret ingredient that I've been itching to try brewing with, and I don't recall seeing in many recipes. My intent is to introduce a flavor I've wanted to add to an ale flavor profile, but has never survived the brewing and fermenting processes. From my initial intra-bottling taste testing, I'd say it's a success, and I'm ready to move it outta beta into my next full-mash production: Brassy Kit! Coming soon to a carboy near you!